First Courses

• € 12,00

  ITALO

  spaghetti with yellow tomato sauce, bufalo stracciatella and fresh basil

• € 13,00

  ZAGARA

  Tagliatelle with mussels and lemon sauce

• € 15,00

  VENICE 18

  Spaghetti with "scampi" and dried tomato

• € 13,00

  ROOTS

  Cavati with sausage, ragusano cream cheese and flavored crumble

• € 14,00

  RUSTICA

  Spaghetti with Sicilian octopus ragout

• € 18,00

  DELIZIA

  spaghetti with pistachio pesto, buffalo stracciatella, dried tomatoes and red shrimp tartare